Conservation

Grape leaves

Imam Bayaldy

Baked vegetables

Pickled okra

Pickled capers

Pickled cucumbers

Pickled shushan

Pickled bokhi

Baked aubergine

Adjika

Cayenne

Lecsó

Aubergine paste

Pickled garlic

Syrup of rose petals

Mulberry doshab

Cherry jam

White cherry jam

Walnut jam

Blackberry jam

Pumpkin jam

Persimmon jam

Quince jam

Fig jam

Cornel jam

Thick fig jam