- Roast dishes
- Dishes cooked in tandoor
- Lula kebab
- Завтраки
- Salads
- Первые блюда
- Горячие блюда, гарниры, пасты
- Cold snack
- Горячие закуски
- Пицца
- Bread
- Pastry
- Соусы
- Cheese and other dairy products
- Exclusive menu
- Десерты
- Торты
- Armenian sweets
- Water and juice from Armenia
- Conservation
- Hard liquor
- Tea, coffee
- Herbs
- Cereals
Cheese and other dairy products

“Chanakh” cheese
“Chanakh” cheese is a typical kind of cheese soaked in pots “chans” filled up with pickle. It is spicy, salt, solid and brittle a little.
100 g

“Lori” cheese
This kind of rennet cheese is produced of natural pasteurized milk. Its consistence is soft and gentle.
100 g

“Yegegnadzor” cheese (“Zhazhyk”)
100 g

Sheep cheese

Bryndza cheese (sheep's milk cheese)

Suluguni cheese
A kind of salty cheese (like bryndza)

“White braid” cheese

Armenian okroshka

Ukrainian okroshka
Cold soup with chopped vegetables and meat
30,00 грн

Beetroot soup

Home-made matsoni
Fermented milk product; very similar to yogurt
