Hard liquor

“Areni” wine

Strength: 10-12%

Natural red dry grape wine.
It is recommended to serve it up to cheese and meat dishes.

0.75 l

“Getup Vernashen”

Strength: 10,5%

Red demi-doux wine.
It is recommended to serve it up to cheese and meat dishes.

0.75 l

“Anush” wine

Strength: 14-15%

Red grape dessert wine.
It is recommended to serve it up to fruit and dessert.

0.75 l

“Muscat” wine

Strength: 14-16%

White sweet muscat wine.
It is recommended to serve it up to dessert.

0.75 l

“Pomegranate” wine

Strength: 12%

Red fruit demi-doux pomegranate wine.
It is recommended to serve it up to fruit and dessert.

0.75 l

“Artsakh” vodka Cornel

Ripening: 1 year
Strength: 51%

Taste and fragrance of this beverage is totally unusual – it seems you eat fresh fruit but the bouquet is flying like expensive perfume has.

0.5 l

“Artsakh” vodka Mulberry Silver

Ripening: 1 year
Strength: 45%

Mulberry is a Cherries’ Queen and mulberry tree is revered like a tree of life which has magic powers against evil. It also symbolizes diligence and respect for parents.

0.5 l

“Artsakh” vodka Mulberry Gold

Ripening: 3 years
Strength: 57%

0.5 l

“Kilikiya” beer

Strength: 4,8%

Light ale

0.5 l

“Kilikiya” beer élite

Strength: 5,6%

Light ale

0.5 l

“Noi” cognac

Strength: 40%

Classical Armenian cognac. It has solid dark-goldish colour, fascinating saturated bouquet full of crystallize fruits’ tones with soft almond-vanilla tings and rich fruit taste.

0.5 l

“Noi” cognac Araspel

Strength: 42%

0.5 l

“Ararat” cognac Akhtamar (10 years)

Ripening: 10 years
Strength: 42%

Live and elegant flavor. In bouquet there are tinges of beeswax, nuts, oak bark, vanilla, prunes and cinnamon.

“Ararat” cognac Nairi (20 years)

Ripening: 20 years
Strength: 41%

Variety of gustatory tinges is inimitable: walnuts, cedar nuts, prunes and ripe pear. “Nairi” is a prestige present for a particular case.